Pellet Grills vs Traditional Braais | Z Grills® Official Website

Precise temp Set & forget 8-in-1 Pure smoke flavour Cooks evenly

PID temperature controller maintains precise temperatures.
“Set & forget” operation eliminate the need to babysit the grill.
Hardwood pellet cooking system infuses excellent wood-fired flavour.
8 cooking styles: sear, smoke, BBQ, roast, char-grill, braise, bake, and grill.
The convection heating process ensures even cooking while eliminating flareups.

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Not safe Imparts no flavour Tricky to control Burns food easily Cannot smoke

You’ll need to be very careful about the fire hazards associated with gas grills.
Gas is odourless and tasteless. You’ll be missing out on that wood fired flavour.
There is a learning process in getting a precise temperature.
The open flame will burn the surface of the food before the inside cooks.
Unable to smoke & not designed for cooking low and slow.
Cooking food with direct heat causes uncontrolled flare-ups and you’re more likely to burn it.

Hard to control temp Messy Cooks unevenly Flare ups Requires tending

Temperature is tricky to control by adjusting the wood, the air flow, or both.
You must frequently check the temperature and add/remove wood as needed.
Different areas of the grill will be different temperatures.
Take time to light and get up to temperature; can be very messy.
Cooking food with direct heat causes uncontrolled flare-ups and you’re more likely to burn it.

Hard to control temp Messy Cooks unevenly Flare ups Requires tending

Temperature is tricky to control by adjusting the charcoal, the air flow, or both.
You must frequently check the temperature and add/remove charcoal as needed
Different areas of the grill will be different temperatures.
Take time to light and get up to temperature; can be very messy.
Cooking food with direct heat causes uncontrolled flare-ups and you’re more likely to burn it.

Pellet Grills VS